Eros Kafe Menu

Welcome to Eros Kafe, a vibrant Greek restaurant nestled in the heart of Adelaide on Rundle Street. Celebrated for its authentic flavors and welcoming atmosphere, Eros Kafe presents a menu brimming with delightful dishes that embody the essence of Greek culinary traditions.

• Meze: Start your meal with tantalizing options like Tiri Saganaki, a grilled kefalograviera cheese served sizzling, and Spanakopita, a flaky pastry filled with spinach and feta.
• Salads & Sides: Enjoy the Horiatiki Salata, a fresh village salad bursting with ingredients, or the Haloumi Salata featuring grilled haloumi and sweet potato.
• Desserts: Don't miss the exquisite Baklava Cigar or the Galaktoboureko, both crafted with skill and tradition.

With a history spanning 30 years, Eros Kafe is not just a dining spot but an experience. Each dish reflects the warmth of Greek hospitality, inviting you to savor a delightful journey of flavors on your plate.

MEZE

• Tiri Saganaki

  (gfv) Grilled kefalograviera cheese served on a hot skillet. Topped with peppered figs

  A$18.00

• Olives- Kalamata

  (gfv) Marinated in chilli, oregano, garlic, olive oil

  A$7.90

• Spanakopita

  (v) Filo pastry filled with spinach and feta. Oven baked and served with tzatziki

  A$17.00

• Yigandes Plaki

  (v) Home style oven baked lima beans in a rich tomato salsa with feta and charred pide bread

• Soutzoukakia

  Greek skinless beef sausages chargrilled and served with pilaf rice and roasted tomato fig relish

• Loukaniko

  (gf) Spicy greek pork sausage pan cooked and served with pilaf rice

• Kotopoulo Tis Skaras

  (gf) Marinated free range chicken thigh fillet, chargrilled with baked okra and spiced yoghurt

• Arni Paidakia

  (gf) Marinated slow cooked lamb ribs served with lemon rosemary baked potatoes and tzatziki

• Garithes Souvlaki

  (gf) Skewered large Australian gulf prawns marinated with garlic, fresh herbs and a hint of chilli chargrilled on pilaf rice with a garnish of rocket, spanish onion salad

• Htapodi Tis Skaras

  (gf) Char grilled local octopus served with a warm broccolini salad

• Kalamari Tiganito

  (gf) Local squid, lightly floured and fried, seasoned with sea salt and served with lemon aioli

• Moussaka

  (gf) Chargrilled zucchini, eggplant, potato layered with a rich ground beef sauce topped with a creamy bechamel, oven baked and served with a side of greek salad

• Pastitsio

  gfv) Tradional greek dish of rich ground beef sauce, tube pasta topped with a creamy bechamel, oven baked and seved with a side of greek salad

• Selection of Dips

  (gfo) A selection of all 4 dips with 2 pita bread

  A$19.90

• Dolmathes Yalaitzi

  (gfv) Handrolled vine leaves stuffed with rice and herbs served with tzatziki

  A$16.90

• Halloumi Saganaki

  (gf) Grilled halloumi cheese on a hot skillet served with mulberry compote and olive, lemon evo dressing

  A$18.00

• Kolokitho Keftethes

  (gfv) Zucchini, feta & herb croquettes. Served with a spiced yogurt

  A$19.90

• Imam Baildi

  (gfov) Grilled eggplant, pocketed with caramalised onion, tomato salsa, topped with tzatziki and served with charred pide bread

• Keftethes Me Salsa

  (gf) Traditional beef meatballs with fresh herbs and garlic baked in a rich tomato salsa with pilaf rice

• Spetsofai

  (gfo) Greek pork sausage pan tossed with onion & capsicum, in a rich tomato salsa served with charred pide.

• Arni Sti Souvla

  (gfo) Spit roasted lamb shoulder, topped with red onion, herbs, tzatziki and pita

• Arni Brizoles

  (gf) Marinated lamb cutlets chargrilled medium rare, served with lemon rosemary baked potatoes and tzaziki

• Garithes Saganaki

  (gfo) Large australian gulf prawns, pan tossed with onion, garlic & feta in a rich tomato salsa, served with charred pide

• Kalamari Tis Skaras

  (gf) Local squid, marinated and chargrilled. On a garnish salad of rocket, artichoke, roast capsicum and roasted walnuts

• Psari Tis Skaras

  (gf) Marinated chargilled swordfish served on pilaf rice with a garnish salad of rocket, spanish, onion roast and capsicum

• Vegetarian Moussaka

  (gfv) A medley of chargrilled vegetables layered with a lentil ragu, topped with a creamy bechamel, oven baked and served with a side of greek salad

SIDES AND SALADS

• Horiatiki Salata

  (gf) Village salad of cucumber, tomato, red onion, capsicum, olives, feta & EVO dressing

  A$19.90

• Haloumi Salata

  (gfo) A salad of grilled haloumi, rocket, sweet potato, marinated figs & aged balsamic with EVO dressing

  A$21.90

• Patates Tiganites

  (gf) Rough cut chips and crumbled feta

  A$12.90

• Pide bread

  Charred pide bread with EVO and aged balsamic

  A$7.00

• Beetroot Sata

  (gf) Roasted beetroot salad with rocket, walnuts, feta & aged balsamic with EVO dressing

  A$19.90

• Patates

  (gf) Oven baked potatoes, lemon, rosemary & sea salt

  A$11.90

• Pilaf rice

  (gf) Oven baked aromatic basmati rice

  A$8.50

Desserts

• Baklava Cigar

  Honey, nuts & cinnamon in filo pastry, Chocolate ganache, vanilla bean icecream

  A$14.90

• Galaktoboureko

  Semolina custard flavoured with orange, filo wrapped and oven baked, served with candied orange peel and vanilla bean ice cream

  A$16.90

• Krem Kataifi

  Shredded pastry, honey, nuts topped with custard & cream, berry glaze, chocolate dirt

  A$16.90